Our menus
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01
Food
Spanish English -
02
Drinks
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03
Spirits
See the menu ↗
Ten dishes you have to try.
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MakisIluminiscencia
Uramaki of kabayaki eel, Philadelphia cheese, skirt steak and house nikiri with feijoa and almond chimichurri.
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MakisEn Nuestro Tiempo
Panko-breaded norimaki with salmon, crab palmito, salmon tartare, tobiko and togarashi.
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NigirisSalmon Toro
Braided salmon, flamed with ponzu butter, activated-charcoal furikake and teriyaki.
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NigirisEntraña Edo
With yellow ají paste, activated-charcoal cassava crisp and almond and feijoa chimichurri.
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MakisEmpatía
Uramaki of white fish, yellowfin tuna and salmon, with black tobiko and samurai sauce.
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MainsKimchee Chicken
Chicken supreme cooked in Korea sauce, rice with bacon, corn, onion and sweet potato.
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MakisAmé
Uramaki of crispy prawn and cucumber, ame sauce, crunchy kanikama and a sesame mix.
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SashimiEbi
Fresh prawns in samurai sauce, patacón soil and spring onion.
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DessertsFortune Cookie
Tuile cookie, arequipe mousse, chantilly and fresh fruit. Inside, a message for you.
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DessertsOdaiba
The tasting: a mini version of every one of our desserts.
Every day, the sky catches fire.
From the Getsemaní rooftop the sun drops behind the walled city. Come a little early, order the first cocktail and let the sky do the rest.
- 45 min beforeYou arrive, head up and pick a table with a view.
- 20 min beforeThe light turns golden: time for the first toast.
- SundownThe sky turns orange and the music comes on.
“Sushi isn't made with your hands, it comes from the soul and the heart.”
Félix Jiménez 人生 · Executive chef
A sushi master with one Michelin Star and two Repsol Suns, he follows the shokunin philosophy: excellence through constant growth. At Viva la Vida he brings purist Japanese cooking together with the flavors of the Colombian Caribbean.
- 1 Michelin Star
- 2 Repsol Suns
- Shokunin philosophy
Up top, where the breeze blows.
More than just a table.
✦ Get a quote in 2 minutesYour company, on the sunset rooftop.
Company dinners, launches and celebrations facing the walled city. Or KAISEN, the private room where the chef comes out to recommend each dish. Build the menu and see the price instantly.
- 300guests on the rooftop
- 6 to 18in the KAISEN room
- 2 minto get a quote
One membership, three cities.
Cartagena, Bogotá and Medellín on a single passport. It works right here, too.
- 5%off your bill, every visit
- Winea glass with every booking
- 10%off classes and events
- 50Memorias every month
$169.000 COP a month, VAT included · Special price for a limited time
The glass of wine applies with a minimum spend of COP 69,000 per person.See you soon up on the roof.
Address
Cll 24 # 8A-344
Getsemaní, Cartagena de Indias
Hours
Every day · 4:00 pm – 12:00 am
Last seating 11:00 pm