Il menùFull menu in PDF
- Truffled friesCrispy potatoes, aromatic butter, Grana Padano and summer truffle.
- Burrata PraderaCaramelized tomatoes and grapefruit, apricot pesto, prosciutto and crostini.
- Fritto di mareTempura seafood and vegetables, sage aioli and grilled lemon.
- Josper-grilled prawnsWith tapenade butter, grilled lemon and focaccia.
- Wagyu carpaccioOsmotized plum, white ponzu, roasted peach and aged parmesan.
- Caviar and blinisSeasonal caviar, warm blinis and crème fraîche.
- MargheritaMozzarella di bufala, purple basil and San Marzano tomato confit.
- Truffle HoneyOregano chicken, toasted pancetta, seasonal mushrooms and truffle honey.
- Prosciutto y rúculaCoppa, micro arugula, baked burrata and shavings of aged parmesan.
- Langosta BiancaJosper-grilled lobster, mascarpone, tomatoes, pecorino and crispy guanciale.
- Mortadella & pistachioPistachio mortadella, bocconcini and fresh pesto.
- Rigatoni burrataFresh pasta, pomodoro and artisan burrata.
- Steak and ravioli180 g tenderloin with a cacio e pepe raviolone and pangrattato.
- Indulgent lobsterLobster mac and cheese.
- Pulpo e gnocchiGrilled octopus, potato gnocchi in cheese sauce and grilled peaches.
- New York Wagyu330 g of Uruguayan wagyu with two contorni.
- Premium CutsPorter House, Cowboy or Tomahawk. 75% Wagyu and 25% Angus, 900 to 1100 g with superior marbling. Beef imported from Texas. Subject to availability.
- Italian cheesecakeCheesecake with pistachio crumble and red berry sauce.
- Chocolate Lava SexyGooey chocolate, amarena ganache and Baileys diplomat cream with chocolate sauce.
- Gelato & chouxArtisanal gelato with choux.
- Tiramisú la la laClassic tiramisù, Colombian espresso and creamy mascarpone.
- Classic Aperol spritzAperol, chilled prosecco, soda and a slice of orange.
- Amalfi limoncello spritzArtisan limoncello, ice-cold prosecco, soda and yellow lemon.
- Hugo spritzElderflower liqueur, sparkling wine and soda: herbal and citrusy, from Alto Adige.
- Bellini venezianoPeach purée and chilled prosecco, the Harry's Bar icon.
- Classic NegroniGin, red vermouth and Campari.
- Sbagliato roséRed vermouth, Campari and rosé prosecco.
La giornataA day at la la la!
From 4 pm to the last spritz.
- 4 pmApriamo
Fresh pasta and pizza artigianale with the bay breeze.
- SoleAperitivo
Spritz o'clock: Aperol, limoncello or an ice-cold negroni.
- TramontoDinner
Burrata, lobster and wagyu once the sky turns golden.
The placeCartagena de Indias
A little slice of estate italiana.
✦ Get a quote in 2 minutes
Events and celebrations
Your celebration, facing the bay.
Birthdays, farewells and company dinners with handmade pasta, sourdough pizza and spritz. Build the menu and see the price instantly.
- 10 to 100guests
- Spritzfrom 4 p.m.
- 2 minto get a quote
Cofradía Gourmand
One membership, three cities.
Cartagena, Bogotá and Medellín on a single passport. It works right here, too.
- 5%off your bill, every visit
- Winea glass with every booking
- 10%off classes and events
- 50Memorias every month
$169.000 COP a month, VAT included · Special price for a limited time
The glass of wine applies with a minimum spend of COP 69,000 per person.
Now taking reservations
Ci vediamo!
Book your table on the bay and arrive in time for the first round of spritz.
Book my table- Where
- Cartagena de Indias · Facing the bay
- Hours
- Tuesday to Sunday · 4:00 pm to 12:00 am (closed Mondays)
Last seating 11:00 pm - Reservations
- 💬 Message us on WhatsApp
- @lalalacartagena