One single menu, one ritual.
- Step 01
The bar
You sit down in front of the itamae. There's no menu to choose from: he decides it with the produce of the day.
- Step 02
The rice
The foundation of all sushi: temperature, texture and seasoning. This is where the ritual begins, and we'll tell you why.
- Step 03
Nigiri by nigiri
Each piece is prepared in front of you and served at the exact moment it should be eaten. Nigiri, sashimi and maki, one by one.
- Step 04
The fire
Coals and smoke: the umami depth that appears just before the bite reaches your plate.
- Step 05
The finale
A finish that changes with the season. If you have allergies or restrictions, let us know when you book so the itamae can take them into account.
Book the experience
Few seats, all the attention.
What you should know.
How do I book?
Online through the booking button or by calling 322 725 6479. If you don't see availability for your date, write to us.
What does the menu include?
A single omakase tasting menu chosen by the itamae according to the season and the produce of the day.
Can I let you know about allergies or restrictions?
Yes. Tell us when you book so the itamae can plan for them in advance.
Do you take group bookings?
Write to us on WhatsApp at 322 725 6479 to check availability at the counter.